Scented cake with orange
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Scented cake with olive oil and orange
Very easy cake that smells. It reminds me of the aroma of the "tragic sweet with orange" of Traga, in the form of a cake.
If we want, we can, after buttering the form, sprinkle it with plenty of sugar instead of flour.
However in this case it is good to use a non-stick form.
Materials
500 gr. self raising flour of
1 cup olive oil
2 cups sugar
5 eggs
1 cup fresh orange juice
zest of 2 oranges (from organic and whole oranges)
Implementation
Beat the oil with the sugar, add one by one the eggs, the zest, the juice.
Pour the mixture into a buttered and floured pan with a diameter of 25-30cm, or in a large cake pan.
Bake in a preheated oven at 180 degrees for about an hour (until the knife comes out clean).
Wait for it to cool well and turn it over on a plate.
The Golden Olympia company based in Ancient Olympia specializes in the production, bottling, standardization and marketing of extra pure virgin olive oil.
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