Brownie with olive oil
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Brownie with olive oil
The most popular American dessert is retouched with a healthier prism: oil instead of butter!
Melt the couverture in a baking pan and mix it with the olive oil.
Whisk the sugar with the eggs in the mixer with the whisk until they are white and fluffy very well and mix them with the chocolate.
Add the flour (sifted) together with the coarsely chopped walnuts and mix gently.
Pour the mixture into an elongated hoop or a mold of your choice and bake in a preheated oven at 160ºC for 25-30 minutes.
Keep it out of the fridge. If you want, heat it before serving.
MATERIALS
- 300 gr. couverture 50% -55% cocoa
- 160 gr. olive oil
- 200 gr. sugar
- 4 pcs. eggs
- 120 gr. flour
- 120 gr. walnuts, coarsely chopped
- whipped cream unsweet for serving
TIP
The brownie should be soft and moist inside, so do not bake it for too long.
The Golden Olympia company based in Ancient Olympia specializes in the production, bottling, standardization and marketing of extra pure virgin olive oil.
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