Baked mushrooms, marinated in olive oil

Also mushrooms due to their protein and high nutritional value in combination with tahini are considered ideal for vegetarians.

MATERIALS

Ingredients for mushrooms:

500 gr. mushrooms

5 spoons olive oil

3 cloves garlic, finely chopped

1 spoon paprika

1 spoon thyme

1 spoon rosemary

1 spoon cumin

Sea salt, preferably

Freshly ground pepper, preferably

Ingredients for the yogurt sauce with tahini:

1 cup strained yogurt

1/3 cup tahini

2 spoon olive oil

1 slice chopped garlic

3 spoons fresh lemon juice

1 spoon mustard

1 spoon honey

2 spoons chopped parsley

Sea salt, preferably

Freshly ground pepper, preferably

Serving Ingredients:

1 sliced ​​tomato

1 sliced ​​onion

6 Arabic or Greek pies

Everything else your appetite craves

Sea salt, preferably

Freshly ground pepper, preferably

IMPLEMENTATION

Mix all the ingredients of the sauce and put them in the fridge until the mushrooms are done to bind the ingredients. Preheat the oven to 250 ℃ on the grill and air.

Clean and wipe the mushrooms with a damp cloth, remove the hard stalks and cut them into thick strips by hand.

Marinate them in a bowl with the herbs, spices, garlic and olive oil, mix well. Spread oil paste in a shallow pan and spread the mushrooms so that they do not touch too much together.

Bake in the preheated oven for about 10-15 minutes, until they get a nice color and start to become crispy. Serve the mushrooms with baked pies, sauce, tomatoes, onion and anything else your appetite craves such as french fries, cabbage-carrot salad, rice, green salad, etc. So that everyone can make the combination that he likes it.

Alternatively we can wrap the pies like round pie and no one will understand that there is no meat.

The Golden Olympia company based in Ancient Olympia specializes in the production, bottling, standardization and marketing of extra pure virgin olive oil.