Cake with olive oil

Recipe ingredients

3/4 cup olive oil

2 cups Fresh orange juice

1 cup chopped olives

3 cups wholemeal flour

3 spoons baking powder

1 cup baking soda

1 spoon dried mint

1 chopped onion freshly ground pepper

Implementation

For the cake with olive oil and olives, first dissolve the soda in the orange juice. Pour the remaining liquids into a bowl and mix them. Add the orange juice and soda.

Slowly add the flour together with the baking powder, stirring. Finally, add the chopped olives and onion.

Grease a medium, elongated cake pan. Pour the mixture. Flatten the surface.

Bake in a preheated oven at 160 degrees, in the air, on the middle grill for about 45 '. Check if it was cooked by inserting a knife in its center.

Let it stand for 10 ′ in the form and then unmold on the grill to cool.

The Golden Olympia company based in Ancient Olympia specializes in the production, bottling, standardization and marketing of extra pure virgin olive oil.